Menu: Lunches

All platters have a selection of the following fillings. Plus a guest filling that changes on a weekly basis:

Roast chicken mayo and sweetcorn, curried chicken with fruity chutney and baby spinach, roast beef with horseradish and rocket, Moroccan lamb with mint yoghurt dressing and rocket, honey-roast ham and tomato and English mustard or cheddar cheese, tuna mayo with red pepper, smoked salmon with cucumber and cream cheese, cheddar cheese with home-made coleslaw, free-range egg mayo and rocket, cheddar cheese and tomato, brie with chutney and rocket, falafel and hummus with red pepper and cucumber

Large Sandwich Selection

All on a selection of white and multi grain bread

Contains 32 quarters (serves approx. 5-7 people)


Small Sandwich Selection

All on a selection of white and multi grain bread

Contains 20 quarters (serves approx. 4 people)


Sandwich Thins Selection

A selection of white and wholemeal sandwich thins

Contains 18 halves (approx. 5-7 people)


Wrap and Roll selection

A selection of white, seeded and wholemeal batch rolls, and white and seeded flour tortilla wraps

Contains 22 pieces (serves approx. 5-7 people)


Small Wrap and Roll selection

A selection of white, seeded and wholemeal batch rolls, and white and seeded flour tortilla wraps

Contains 14 pieces (serves approx. 4 people)


Farmhouse Sandwich selection

All on a selection of white and multi grain farmhouse bread

Contains 16 halves (approx. 5-7 people)


Freshly-baked Baguette Selection

Contains 24 baguette bites (approx. 5-7 people)


Small Freshly-baked Baguette Selection

Contains 16 baguette bites (approx. 4 people)